WELCOME!
Our Story
At Organic Nature Valley, our mission is to bring you the purest, healthiest organic food while supporting the hardworking farmers who are the lifeblood of our business. We’ve cultivated deep relationships with hundreds of farmers across the lush, fertile lands of Meghalaya, the rugged mountain valleys of Ladakh, and the emerald hills of Manipur. These farmers are more than just our suppliers – they are our partners in a shared vision of sustainable, organic agriculture that nourishes both people and planet.
We work hand-in-hand with state governments, proudly serving as their official marketing partner to bring the bounty of these regions to your table. Every grain of rice and every spice, that bears the Organic Nature Valley name represents our unwavering commitment to quality, purity, and sustainability.
We believe that healthy eating shouldn’t come at the cost of a healthy planet, which is why we adhere to strict organic farming practices that enrich the soil, protect biodiversity, and promote ecological harmony. When you choose Organic Nature Valley, you’re not just nourishing your body – you’re supporting a network of farmers, a philosophy of sustainability, and a healthier future for all. Welcome to a world of organic goodness, from our valleys to your plate.
Our Products
100% Natural and Organic
Meghalaya
Abode of Clouds
Meghalaya (Abode of clouds in Sanskrit) is one of the seven North Eastern states of India. Meghalaya, known for its rich biodiversity, produces a variety of unique food products, largely cultivated by indigenous farmers using traditional and organic methods. The state is famous for its Lakadong turmeric, renowned for its high curcumin content, and its premium-quality ginger. Meghalaya also grows black pepper, bay leaves, and honey, which are widely sought after. The region’s farmers specialize in cultivating indigenous rice varieties like Joha and sticky rice. Additionally, the state is known for Khasi mandarin oranges, Sohiong (wild black cherry), and a variety of millets and pulses. The local farming community practices sustainable and organic agriculture, preserving the region’s natural fertility and traditional farming heritage.
Manipur
The verdant valleys of Northeast India
In the verdant valleys of Northeast India, Manipur stands as a living testament to organic farming excellence, where traditional agricultural practices blend seamlessly with modern sustainable methods. Through the Manipur Organic Mission Agency (MOMA), the state has established itself as a powerhouse of organic agriculture, creating a robust ecosystem for natural farming.
At the heart of Manipur’s organic treasures lies its crown jewel—the famous black rice, locally known as Chakhao. This unique variety boasts a deep purple hue when cooked and offers a delightful nutty, subtly sweet flavor. What makes it extraordinary is its rich concentration of anthocyanin, which provides potent anti-inflammatory, antioxidant, and anticancer properties.
Recent developments have strengthened Manipur’s position in the organic market. The state has received four Geographical Indication (GI) tags for different fruits, vegetables, and crops, recognizing their unique qualities and protecting their authenticity. This certification ensures that consumers worldwide can trust the origin and quality of Manipur’s organic products
Ladakh
Abode of Clouds
The region’s commitment to organic farming took a formal turn with the Ladakh Organic Mission, an initiative aimed at transforming the area into an organic farming hub. This wasn’t just a policy decision – it was a natural evolution of Ladakh’s traditional farming methods, which had never relied heavily on chemical inputs. What’s truly remarkable is how these ancient farming practices have naturally aligned with modern organic principles.
Among Ladakh’s organic treasures, two products stand out. First are the famous Ladakhi apricots, prized for their exceptional sweetness and nutritional value. These apricots are grown without chemicals and are often sun-dried, preserving their intense flavor and nutritional benefits. The second is sea buckthorn, a miracle berry that thrives in Ladakh’s harsh climate. This superfood has become increasingly popular globally, being used in everything from jams to medicines and cosmetics.