Sourced from: Ladakh
Local Name: Tsermang

Sea buckthorn (Hippophae rhamnoides) stands out as a promising dietary supplement, showcasing a myriad of potential therapeutic activities. Its nutrient-rich berries, loaded with vitamins (C, A, E, and K), minerals, and essential fatty acids, form the foundation of its health benefits. The plant’s remarkable antioxidant properties, attributed to high levels of vitamin C and flavonoids, equip it to combat oxidative stress and protect cells from free radical damage.

Sea buckthorn is known to boost the immune system, thanks to its rich vitamin content, contributing to overall well-being. Its omega fatty acids, notably omega-7 and omega-3, hold promise for cardiovascular health by reducing inflammation and lowering cholesterol levels. The oil derived from sea buckthorn finds application in skincare products, promoting hydration, reducing inflammation, and aiding in wound healing