Black Rice

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Black Rice
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Black Rice

£15.00

Sourced from: Manipur
Local Name: Chak-Hao

Black Aromatic Rice is one of the super foods well known for its attractive colour and aromatic flavour. It is considered as one of the richest sources of anthocyanin found among the food grains. The uniqueness of the black aromatic rice of Manipur is its pleasant aroma coupled with stickiness which is not common in other black rice grown in other parts of the world.

Category:

Description

Nutritional Constituents (per 100 gm):

Chak-Hao Amubi:

  1. Energy : 331.27
  2. Carbohydrate : 58.84
  3. Total dietary fibre : 17.7
  4. Protein : 10.29
  5. Fat : 2.35
  6. Total anthocyanin : 1.57
  7. Iron : 1.62

Chak-Hao Poireiton:

  1. Energy : 344.2
  2. Carbohydrate : 63.82
  3. Total dietary fibre : 14.98
  4. Protein : 9.63
  5. Fat : 2.44
  6. Total anthocyanin : 1.62
  7. Iron : 2.82

Chak-Hao is consumed mainly as :-

  1. After being cooked as rice
  2. Milk Kheer

Some of the value added product that can be prepared from Chak-Hao are :-

  • Powder, Suji (flour)
  • Syrup
  • Chocolate
  • Beer
  • Wine
  • Cake
  • Bread
  • Flattened rice
  • Paratha
  • Ladoo

Other sweetened food and cosmetic items

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