Sourced from: Lawbah, Mawsynram
Local name: Ka 3ashulia

Organic Nature Valley’s Sticky Rice or Ka Ja shulia is curated for you from the pesticide-free paddy fields of Lawbah, Mawsynram. Sticky Rice is an integral ambassador of Meghalayan cuisine. The rice the traditional method of using a large wooden mortar and pestle made from the Dieng Laphiang or White Teak. This type of wood is specially selected because ofits durability and nutritional properties. Each box of rice is carefully hand-sieved and sun-dried to preserve its most delicate flavour and sun-dried to preserve its most delicate flavours.